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최정명 ( Choi Jeong-Myung ) - 수원과학대학 간호과
김춘미 ( Kim Chun-Mi ) - 여주대학교 간호학과
윤순녕 ( Yun Soon-Nyung ) - 서울대학교 간호대학
현혜진 ( Hyun Hye-Jin ) - 강원대학교 간호학과
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Abstract
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The purpose of this study, as a project for health management at small workplace by Korean association of occupational health nurse, was to evaluate the program for correction of eating habits to prevent digestive disorders of workers. The study cases were twenty nine workers who voluntarily participated in the above program and they were from small(under fifty employees) workplace at Youngdeungpo-gu, Seoul. The study was done between January, 2000 and May, 2000. This program was concerned with daily menu for correction of eating habits and was composed of individual health education and distributing guide books and video. Nurses visited the workplace for the program once a week or two weeks. The result of this program was evaluated by paired t-test of digestive symptoms, eating habits, and self-efficacy before and after the fulfillment of the program.
The result could be summarized as below.
1) There were decrease in digestive symptoms and improvement in eating habits and self-efficacy from study cases after fulfillment of the program.
2) The most common digestive symptoms were heartburn, upper abdominal pain, indigestion. The symptom which had been improved through the program were indigestion, heartburn and anorexia in the order.
3) The most improved eating habit was to eat flat foods instead of salty and spicy foods. The most improved self-efficacy was ’I can follow any helpful guides for my health’.
The result indicated the program was successful for workers at small workplace. The continual management by nurses’ regular visit once a week or two weeks was the most important thing for the successful program.
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KeyWords
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소규모사업장, 위장질환관리 프로그램
Small workplace, Program for correction of eating habits
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원문 및 링크아웃 정보
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등재저널 정보
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